Caramel Corn Cindy
2 sticks butter
1 cup brown sugar
1/2 cup white karo syrup
1 tsp baking soda
Jays corn pops
Boil; sugar, butter & syrup for 2 minutes. Add Baking soda and remove
from burner. Pour over corn pops and stir to coat.
Bake in oven at 250 degrees for 45 minutes, stirring every 10 minutes. Let
cool on wax paper.
Cindy
No comments:
Post a Comment