Oreo
Balls:
One package of (NOT DOUBLE STUFF) Oreos One package of Philadelphia cream cheese Put oreos in food processor, blend to fine crumbs. Add cream cheese, blend until completely mixed. Roll oreo/cream cheese mixture into small balls. Place in reezer for half an hour. While balls are firming, melt some white chocolate. Dip the balls in white chocolate until well coated. Decorate with a dark chocolate drizzle once hardened, or sprinkles while chocolate is still soft.
Megan Lutz Kurt
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