Bills Meat Loaf
1 LB Bob Evans country sausage
1 1/2 Lbs ground chuck
1 tesp dry mustard
1 tesp salt & fresh ground pepper
1/2 cup plain bread crumbs
2 beaten eggs
1 can diced mild green chilies
3/4 cup chopped green onions
Cook onion in butter until lightly browned
combine all ingredients mix well.
Pat mixture into 9x5 loaf pan
Bake at 350 1 1/2 hours
Remove from oven pore off any grease
let stand a few minutes befor slicing, serves 8
Hugs
Diane Louise
Italian Sausage Tortellini Soup
INGREDIENTS
1 (3.5 ounce) link sweet Italian sausage, casings removed
1 cup chopped onions
2 cloves garlic, minced
5 cups beef stock
1/3 cup water
1/2 cup red wine
4 tomatoes - peeled, seeded and chopped
1 cup chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup tomato sauce
1 zucchini, chopped
8 ounces cheese tortellini
1 green bell pepper, chopped
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese for topping
DIRECTIONS
Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
Keep Going More Recipes Below
Keep Going More Recipes Below
Bills Beef Vegetable Soup
Adapted from his fathers original recipe.
3 to 31/2 Lbs Chuck Roast
4 carrots chopped
2 onions chopped
Celery hearts plus 2 stalks of celery chopped
3 turnips diced
3 parsnips diced
4 russet potatoes diced
28oz can diced tomatoes
48oz container beef broth (Collage Inn)
2 cans V8 11.5oz size
Directions
Brown meat in large pot using olive oil after well browned remove any grease.
Return meat to pot add all vegetable except potatoes and carrots, also adding all the above liquid.
When meat is tender remove and cut up into bite size pieces return to pot adding diced potatoes and carrots continue cooking until all vegetables are tender. Salt to desired taste.
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Enjoy
