enjoy!

enjoy!

Bills Meat Loaf (also) Italian Sausage Tortellini Soup (&) Bills Beef Vegetable Soup

Bills Meat Loaf



1 LB Bob Evans country sausage

1 1/2 Lbs ground chuck

1 tesp dry mustard

1 tesp salt & fresh ground pepper

1/2 cup plain bread crumbs

2 beaten eggs

1 can diced mild green chilies

3/4 cup chopped green onions


Cook onion in butter until lightly browned

combine all ingredients mix well.

Pat mixture into 9x5 loaf pan

Bake at 350 1 1/2 hours

Remove from oven pore off any grease

let stand a few minutes befor slicing, serves 8



Hugs
Diane Louise


Italian Sausage Tortellini Soup




INGREDIENTS

1 (3.5 ounce) link sweet Italian sausage, casings removed

1 cup chopped onions

2 cloves garlic, minced

5 cups beef stock

1/3 cup water

1/2 cup red wine

4 tomatoes - peeled, seeded and chopped

1 cup chopped carrots

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 cup tomato sauce

1 zucchini, chopped

8 ounces cheese tortellini

1 green bell pepper, chopped

1 tablespoon chopped fresh parsley

2 tablespoons grated Parmesan cheese for topping


DIRECTIONS

Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.

Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.

Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.

Keep Going More Recipes Below



Bills Beef Vegetable Soup



Adapted from his fathers original recipe.

3 to 31/2 Lbs Chuck Roast

4 carrots chopped

2 onions chopped

Celery hearts plus 2 stalks of celery chopped

3 turnips diced

3 parsnips diced

4 russet potatoes diced

28oz can diced tomatoes

48oz container beef broth (Collage Inn)

2 cans V8 11.5oz size

Directions

Brown meat in large pot using olive oil after well browned remove any grease.

Return meat to pot add all vegetable except potatoes and carrots, also adding all the above liquid.
When meat is tender remove and cut up into bite size pieces return to pot adding diced potatoes and carrots continue cooking until all vegetables are tender. Salt to desired taste.


Thanks for looking
Enjoy