enjoy!

enjoy!

Dorothys Blueberry Dessert (Also) Sues Summertime Fruit Pizza

My Sister Dorothy's


Blueberry Dessert

Ingredients Directions

CRUST:

1 package graham crackers

1/2 cup butter or margarine

1/4 cup sugar

FILLING:

2 whipped topping (8 oz. each)

1 cup powdered sugar

8 ounces cream cheese

1 blueberry pie filling (21 oz. can)


Container: 9" x 13" baking pan or glass baking dish
Prep Time: 1 hour
Cook Time: 5 minutes
Preheat oven to 350°F.

Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a baking pan.
Bake crust for 5 min.

Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.

Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.

Chill in the refrigerator.

Its so Delicious

YUMMM

I have a few more I will share them another day.

Enjoy


Sue's
Summertime Fruit Pizza


1 burrito- sized flour tortilla

Cinnamon

4 oz cream cheese

Cup honey

1 tsp vanilla

cup ricotta cheese

3 kiwis, peeled & sliced

1 cup fresh strawberries, sliced

1 fresh peach or nectarine, sliced

cup of all fruit apricot spread

Preheat oven to 375' F. Spray a pizza pan with cooking spray. Place tortilla on pan; sprinkle lightly with cinnamon.Bake about four to five minutes until edges begin to lightly brown. Remove from oven and cool.

Beat together the cream cheese, honey,& vanilla and then beat in the ricotta cheese until smooth. Spread the cheese mixture atop the cooled crust. Arrange the kiwis, strawberries & peaches on top, slightly overlapping. Chill in the frig while preparing the glaze. Microwave the apricot spread in a small microwavable bowl on high for one minute. Using a clean pastry brush, brush the glaze over the fruit. Chill for one hour