My Sister Dorothy's
Blueberry Dessert
Ingredients Directions
CRUST:
1 package graham crackers
1/2 cup butter or margarine
1/4 cup sugar
FILLING:
2 whipped topping (8 oz. each)
1 cup powdered sugar
8 ounces cream cheese
1 blueberry pie filling (21 oz. can)
Container: 9" x 13" baking pan or glass baking dish
Prep Time: 1 hour
Cook Time: 5 minutes
Preheat oven to 350°F.
Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a baking pan.
Bake crust for 5 min.
Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
Chill in the refrigerator.
Its so Delicious
YUMMM
I have a few more I will share them another day.
Enjoy
Sue's
Summertime Fruit Pizza
1 burrito- sized flour tortilla
Cinnamon
4 oz cream cheese
Cup honey
1 tsp vanilla
cup ricotta cheese
3 kiwis, peeled & sliced
1 cup fresh strawberries, sliced
1 fresh peach or nectarine, sliced
cup of all fruit apricot spread
Preheat oven to 375' F. Spray a pizza pan with cooking spray. Place tortilla on pan; sprinkle lightly with cinnamon.Bake about four to five minutes until edges begin to lightly brown. Remove from oven and cool.
Beat together the cream cheese, honey,& vanilla and then beat in the ricotta cheese until smooth. Spread the cheese mixture atop the cooled crust. Arrange the kiwis, strawberries & peaches on top, slightly overlapping. Chill in the frig while preparing the glaze. Microwave the apricot spread in a small microwavable bowl on high for one minute. Using a clean pastry brush, brush the glaze over the fruit. Chill for one hour
Cinnamon
4 oz cream cheese
Cup honey
1 tsp vanilla
cup ricotta cheese
3 kiwis, peeled & sliced
1 cup fresh strawberries, sliced
1 fresh peach or nectarine, sliced
cup of all fruit apricot spread
Preheat oven to 375' F. Spray a pizza pan with cooking spray. Place tortilla on pan; sprinkle lightly with cinnamon.Bake about four to five minutes until edges begin to lightly brown. Remove from oven and cool.
Beat together the cream cheese, honey,& vanilla and then beat in the ricotta cheese until smooth. Spread the cheese mixture atop the cooled crust. Arrange the kiwis, strawberries & peaches on top, slightly overlapping. Chill in the frig while preparing the glaze. Microwave the apricot spread in a small microwavable bowl on high for one minute. Using a clean pastry brush, brush the glaze over the fruit. Chill for one hour
