Robbies
Recipe For
BIG DADDY'S CHILI
2 lbs. ground chuck
2 lbs. ground sirloin
1 spanish onion
1 red pepper
1 yellow pepper
1 orange pepper
1 green pepper
1 lb. mushrooms
1 can mushrooms
1 small can black beans
1 small can pinto beans
1 small can lentel beans
1 small can kidney beans
1 large can stewed tomatoes
1 large can pureed tomatoes
4 pkgs. chili seasoning
dashes of garlic powder, onion salt,
sea salt, pepper, cumin to taste
little water
Brown meat and mush so very little clumps. Meantime, dice onion and peppers. Drain grease and add onion and peppers, saute until soft. Season lightly with garlic powder, onion salt, sea salt, cumin and pepper. Mix thoroughly. Add tomatoes and chili seasoning packages. I get a variety such as McCormick regular, hot, La Preferida, Chili Man, whatever your store has available. Add beans and canned mushrooms. Mix well. Since I never waste anything, I put water in the tomato and bean cans just to make sure all the stuff is used. This helps with the consistency so the chili is not so thick (and cleans my cans). Just a note: I vary the beans, sometimes using only two types, as well as the peppers, so it is never boring. Transfer to a crock pot and cook on low, stirring often. Add the freshly cut mushrooms last as they tend to shrink and dad likes his bigger. Chili always tastes better the next day or after freezing, so make this big batch and enjoy many times over. You can add cheese or hot sauce and oyster crackers to your liking.
Enjoy! xo
Diane's Tuna Salad Sandwich
I got the basic idea for this tuna salad at
Cog Hill Golf Course
It is my absolute favorite.
When I worked their I think I ate it every day that I worked at least for one meal...
2 - 5oz cans Albacore tuna in water drained
Hillmans Mayonnaise (desired amount)
1/4 tesp garlic powder
celery (desired amount)
1 small onion chopped fine
4 queen olives chopped fine
hot banana peppers chopped fine (desired amount)
As you can tell I am a what ever works for me kind of cook
Mix well serve on Crousant with lettace or toasted bread of your choice.
Enjoy
