Newest Creations.

 I've made a few pixel creations in the past couple of months below are my latest.

Today is my anniversary I got engaged on February 7th, 1961 one of the happiest days of my life.

we got married on August 19th, 1961 a date I will always remember.

 

 

 

 

 

 

 

Recipe Share

To Die For Fettuccine Alfredo

today is National Fettuccini Alfredo Day

Prep Time:

 

15 mins

Cook Time:

 

15 mins

Total Time:

 

30 mins

Servings:

 

6

Ingredients

• 24 ounces dry fettuccine pasta

• 1 cup butter

• ¾ pint heavy cream

• salt and pepper to taste

• 1 dash of garlic salt

• ¾ cup grated Romano cheese

• ½ cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

3. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

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