enjoy!
Saturday, October 31, 2009
Happy Halloween
Friday, October 30, 2009
Rain Rin and More Rain
My Iris he dosent want to give up.
Taken this morning in the rain.
Wednesday, October 28, 2009
Hi From Me;
We are doing GOOD!
I have been doing a lot of creating on the computer in PSP one of my favorite things to do.
Today I have to dust LOL
Robbie I also bought another Orchid, I now am the proud owner of two. wish me luck..
Bill went to the Dr.Monday for those who would like to know and he has an enlarge prostrate and bladder infection. He hasent had a fever for about 5 days now and is on Meds flomax and is doing much better he says he feels almost normal and that is good news.
We now have a service cutting and trimming the grass! boy do we like that. LOL They do ours and our next door neighbor and they are done in no time. And are they ever cheep $25 I cant believe it. They did a fantastic job. And believe me we have a lot of trimming here. It used to take us 2 hours to do all our grass and trim.
Here is a little verse I found and made a tag out of it.
Saturday, October 24, 2009
My First Orchid
Have a great day.
Friday, October 23, 2009
Italian Sausage Tortellini Soup
1 cup chopped onions
2 cloves garlic, minced
5 cups beef stock
1/3 cup water
1/2 cup red wine
4 tomatoes - peeled, seeded and chopped
1 cup chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup tomato sauce
1 zucchini, chopped
8 ounces cheese tortellini
1 green bell pepper, chopped
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese for topping
Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
Thursday, October 22, 2009
Hi From Me
Today has been busy and not to complain just happy I can do what I do ..I trimed four bushes yeaterday! whow sick of trimming 21 bushes is a lot. And I am a fanatic about them LOL one more to go I might just save that one until spring.. havent decided yet weather depending.. Bill has still been running a slite fever it comes and goes wierd!! all week he is slow coming around he went for test Monday and next Monday will get the results. He isnt sure if he has a urinary track infection or pancraus problems will know soon all his Dr's. are off this week. Their probably in Vegas LOL. He was well enough to go out today we went shopping so thats a good sign and he's cooking another good sign. Making Italian Sausage Tortulini Soup. Its kind of a dreary rainy day not heavy rains but sprinkles. Windy and in the 50s. Just an all around crappy day..
I bought my first orchid today this is going to be a challenge as I have never had one befor I had trouble finding them until I went to all places the local Kroger wish me luck. LOL Prayers for my Nephew Scott he has been in the hospital all week his pancras is inflammed. And befor I close ignore the misspelled words Iam not the number one best speller LOL The picture is one of my latest creations hope you like it.
Chow from Me
Saturday, October 17, 2009
Another Busy CleanUp
- "A child can always teach an adult three things: to be happy for no reason, to always be busy with something, and to know how to demand with all his might that which he desires." Paulo Coelho
CHOW From Me HUG
Friday, October 16, 2009
Another one from Me
Is there someone you've been thinking of getting in touch with? This is the moment when you can go ahead and reach out.
Formulating the best of intentions is a great way to start. Yet for those intentions to have any value, they must be acted upon.
Today is the day to put your magnificent and meaningful intentions into action. Today is the magical space in which possibilities can indeed become real.
Today is here and ready to be lived. Give your best to today, and its value will always stay with you.
Ralph Marston
Tuesday, October 13, 2009
Serves 8
FOR CHILI
3 tablespoons extra-virgin olive oil
2 1/2 lbs. lean ground sirloin we also use
1/4 cup dark chili powder
2 tablespoons grill seasoning
1 tablespoons ground cumin
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, to taste
1 large onion, chopped
4 garlic cloves, minced
2 large bell peppers, chopped
1/2 bottle beer (about 1 cup)
1/2 cup smoky barbecue sauce
FOR GARNISH
Sharp cheddar cheese, grated
Sour cream
Scallions, thinly sliced
In a large stock pot or Dutch oven over medium-high heat, add olive oil followed by ground sirloin. Season meat with chili powder, grill seasoning, cumin, Worcestershire, and hot sauce. Break up the meat into small crumbles as it cooks.
Add onion, garlic, and bell peppers and cook until onions are translucent and soft, about 10 minutes more. Add beer and deglaze the pan, scraping up the browned bits from the bottom of the pan and allowing the alcohol to cook off. Add tomato and barbecue sauces and bring to a bubble. Let chili simmer 15 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve with your favorite garnishes.
Monday, October 12, 2009
Hi From Me..
Friday, October 9, 2009
Megans Special Day
Last night we celebrated Megans birthday although its officially today. It was fun we all met at a favorite Mexian resturant of Megans and had a great time.
Thursday, October 8, 2009
Hi From Me
Tuesday, October 6, 2009
Hi
A Little Share from Me
Have a great Day!
mine is going to be busy trying to catch on my Pixel Painting.
If you are not happy with what you already have, how can you expect to become happy by getting more? Instead of expecting that happiness will come to you from the outside, choose to send it out from the inside.If you've been waiting for some thing or event or condition before choosing to be happy, there is no need to wait any longer. Go ahead, choose to be happy, and then you'll move more effectively toward whatever you desire.
Having the good and valuable things you desire is not a cause of happiness. It is an expression of happiness.
Happiness is not yours when you chase it or put conditions on it. Happiness is yours when you allow it.
Choose right now to allow it. Choose to be happy and genuinely thankful about who you are, what you're doing, what you have and where you're going.
And right away, that positive attitude on the inside will begin to build and improve the factors on the outside. Allow happiness, and allow your life to run in a positive, fulfilling direction
Focus your thoughts on what is right with your life. There is so very much that you have to choose from.Abundance is as close to you as your next thought. A thankful attitude will connect you to that abundance.
There is something of positive value in every moment, every situation, every relationship. Zero in on what's right with life, and that value is yours.
What you expect has a major influence on what you get. Expect to move forward on this day, and you will.
Let the challenges inspire you. Let the possibilities encourage you.
Choose to see and to live what is right with life. Whatever may come, be thankful, and you create much to be truly thankful for.
Ralph Marston
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Monday, October 5, 2009
Recipe Coconut Macadamia Nut Sugar Cookie
The 2 parakeets blue boy and lavender lady are still hanging around! they were flying around yesterday together it was so cute they seemed so happy it was sunny and a pretty mild day,of course they will not survive our winters here. I have tried to catch them.. forget it they are not coropating. I was actually 1 foot away from Blue Boy talking to him he was eating on the bird feeder and he flew 50 miles an hour past me WHOOOSH!!! The past few days I have been cleaning up and trimming some of the outside flowers, bushes and all that fun stuff I do in the fall. I still have more to go. I already have 5 bags out their for the pick up Monday. Yesterday we were at Church and a friend of mine who came a little later and informed me my grand daughter was over trying to cut our grass! she helps out with the grass,(she like the money) Of course we usually help her its a hugh job a lot of trimming and the grass was damp and high this time! because she hasent been able to come here because of the rain lately, school, working and also being in a play she's kind of busy girl... She was finally able to make it Sunday. We rushed home to see why she was having a problem getting the grass cutter started, not suprised its not easy to start Bill usually does it for her any way we jumped in and helped her she had to leave she had to go to work at 12 so we finished up. Then we went back to church to help out with the benefit.The yard front and back always looks so beautiful for the first couple of days after being cut.. Here's the recipe for the cookies I baked so easy and delicious YUMMY:) Like I always said Iam not the perfect speller so excuse any mistakes...:)
Coconut Macadamia Nut Sugar Cookie
1 Pkg of Betty Crocker Sugar Cookie Mix
1 Egg
1 stick of butter
1 big handfull of sweetened coconut. I dont measure sorry
1 pkg chopped macadamia nuts
Mix all together and using ice cream scoop or mellon scoop place on cookie sheet bake 375 10 to 12 minutes.
Cookie recipe adapted from Sandra Lee Food Network