Didnt get much sleep last night!

The neighbor next door must be on Vacation because the 3 girls I seen yesterday that spent 5 hours in the hot tub in the afternoon were in it last at least 2 of them were   and a couple of guys as well. This all happened at about 3:30am Sally wanted to go out I had no Idea they were out there Drunk! so funny and Iam waiting for Sally and Abby to come in and Sally is barking and barking out there they were having so much fun they didn't even act like they even heard Sally.  I had to go out their at 3:30 and force her to come in talk about crazy LOL get my drift.. They were so drunk they didn't even act like they heard me trying to get the dog's in. And it was only in the low 30 last night. They were out their smoking and drinking in the hot tub we all know about being young and  just having fun!!! 

I didn't say or do anything I remember our crazy parties and as long as they weren't doing any dammage to our house or property let them have fun. They are paying for it today there is an artical of clothing and a knocked over beer can on the deck and not much going on today.. Normally our Neighbor is always so quiet you dont hardly know they are there so I know their on Vacation. That was probably their daughter in law and some friends of else the sister of their daughter in law they look a like. Just a little share of my high lite of the middle of the night.

Here is my Irish Recipe Share for Today.

I will try to share more Irish Recipe's until after St Pattys Day!

This is not my recipe I found it on the internet

Popover Pudding with Irish Bacon

This recipe is a variation of the classic English dish
 'toad in the hole' which combines Yorkshire pudding batter with English sausage.

Ingredients:

2 c. whole milk

4 lg. eggs

1-3/4 c. all-purpose flour

1-1/4 tsp. salt

1 lg. bunch fresh chives

1 lb. sliced Irish bacon

1/2 c. vegetable oil

In a blender blend milk, eggs, flour and salt until just smooth. Transfer batter to a bowl. Finely chop enough chives to measure 1/2 cup and whisk into batter. Chill batter, covered, at least 1 hour and up to 1 day.

Preheat oven to 400°F.

Trim fat from bacon. In a large nonstick skillet cook fat over low heat, stirring occasionally, until most of fat is rendered and solids are golden brown. Discard solids and increase heat to moderately high. Heat rendered fat until hot but not smoking and sauté bacon in batches until just golden, about 1 minute on each side. Transfer bacon as cooked to paper towels to drain. Pour rendered fat into a measuring cup and add enough oil to measure 1/2 cup total.

In a 12 x 2 inch enameled cast iron casserole (3-1/2 quart) or a 13 x 9 x 2 glass baking dish heat oil mixture in middle of oven 5 minutes. Quickly arrange bacon evenly in casserole or baking dish and pour batter over it. Bake pudding in middle of oven until puffed and golden brown, about 50 minutes. Yield: 8 servings

I dont know what Irish Bacon is.

 I am sure you can use regular bacon! why not.

Its your recipe..